Thursday, 28 June 2012

[J201.Ebook] Free PDF Rulaman (German Edition), by David Friedrich Weinland

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Weinland schreibt, teils in erkl�rend-didaktischen Abschnitten, teils erz�hlend, �ber die Stein- und die beginnende Bronzezeit in seiner s�dwestdeutschen Heimat, speziell in der Umgebung der Schillerh�hle auf der Schw�bischen Alb. Rulaman, der jugendliche Titelheld, geh�rt einem Volk oder Stamm an, den Weinland "Aimats" nennt. Dieser Ausdruck ist, wie viele andere in dem Buch auch, dem Lappl�ndischen entnommen, da Weinland davon ausging, die Lappen h�tten m�glicherweise die Urbev�lkerung Europas gestellt und seien von sp�teren, indoeurop�ischen Zuwanderern an den Rand des Kontinents gedr�ngt worden. So kommen im Verlauf der Handlung die steinzeitlichen Aimats in Kontakt mit den aus dem Osten einwandernden "Kalats" – gemeint sind die Kelten. Diese beherrschen die Metallverarbeitung, sind den Aimats entsprechend �berlegen und vernichten und verdr�ngen die Steinzeitmenschen rasch.

  • Published on: 2015-04-18
  • Original language: German
  • Number of items: 1
  • Dimensions: 9.02" h x .63" w x 5.98" l, 1.11 pounds
  • Binding: Hardcover
  • 226 pages

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0 of 0 people found the following review helpful.
Timeless treasure
By stierstef
It is a youth book...I read it as a kid. Found it again as a 52 year old, still loved it!

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Saturday, 23 June 2012

[W648.Ebook] Fee Download Enrolling Little Etta, by Allison West, Alta Hensley

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  • Sales Rank: #3483564 in Books
  • Published on: 2016-01-08
  • Dimensions: 8.00" h x .50" w x 5.00" l,
  • Binding: Paperback
  • 218 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Sweet romance
By SH
This is a lovely AP story that is not overly harsh. Etta has not had an easy life and things become worse after her father's death. Philip becomes her knight in shining armor. I hope there is a follow-up planned!

0 of 0 people found the following review helpful.
Two hot authors are better than one
By Teree M Shiner
A sexy combination of two spanking authors is always better than one. Enrolling Little Etta flows seamlessly making it impossible to tell which author wrote what scene. Age play at its finest.

0 of 0 people found the following review helpful.
One Star
By k
total crap

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[K501.Ebook] Free PDF L'art des Petits Fours Sucres et Sales, by Jean-Michel Perruchon and Gerard-Joel Be

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L'art des Petits Fours Sucres et Sales, by Jean-Michel Perruchon and Gerard-Joel Be

L'art des Petits Fours Sucrs et Sals By Jean-Michel Perruchon and Grard Jol Belouet French text only 166 pages paperback While the recipe text of this book may not speak your language the mouthwateringphotos of sushi hors d'oeuvres and petit fours smash through all language barriers. Vivid pictures of sweet and savory finger foods grace almost every page with anumber of striking pics of delectable edibles filling 2-page spreads. Thisseemingly slender book contains a kaleidoscopic collection of bite-size foods that look too nice to touch but too hard to resist.Cookies macaroons tartlets and toothsome bites too many to list are packed in this piquant volume.Description provided below for speakers of French.Une gamme prestigieuse de petits fours sucrs et sals qui satisfera les meilleursd'entre vous qui tes des artisans modles.La qualit est assurment la carte gagnante... Au cours des rceptions les petits fours sucrset sals doivent tenir une place importante pour le grand plaisir des yeux e

  • Sales Rank: #1841888 in Books
  • Brand: Bellouet Conseil
  • Original language: French
  • Dimensions: 5.91" h x .47" w x 8.27" l,
  • Binding: Mass Market Paperback

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0 of 0 people found the following review helpful.
J'adore ce livre!
By E.
I love this book. It is more advanced but that what I was looking for. I got the French version only on this one which is not a problem for me. I know that the previous one was in French and English. Beautiful book if you are looking for something sophisticated. Not for beginners.

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Friday, 22 June 2012

[S792.Ebook] Free Ebook Quick Guide to Hedge Funds, by Gina Heng, Seunghyun Cho

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While traditionally seen as an exclusive and complex world of financial experts, hedge funds are now accelerating towards the spotlight as more and more investors are choosing hedge funds over traditional investment products during times of heightened global market volatility. Quick Guide to Hedge Funds provides a succinct, but relevant overview of the hedge fund industry. Clear, insightful and illustrated with graphs and charts, it is a must-read for all levels of financial professionals and investors who want to understand the hedge fund industry. -Written by successful fund managers -Historical and structural outline of hedge funds -Objective evaluation of the risks and benefits to hedge funds -Provides guidelines for making quality decisions when choosing a potential hedge fund manager -An understanding of the issues that come into play as you build hedge funds in different regions, including governance rules, assets under management size, and investor expectations

  • Sales Rank: #5875221 in Books
  • Published on: 2012-10-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .23" w x 6.00" l, .31 pounds
  • Binding: Paperback
  • 96 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Essential information in rare simplicity
By J
As a customer experience professional in financial services, I have been dealing with complex research content and product communications to simplify them for banking customers. This book came to me as such a delight for its rare simplicity in explaining rather a complex concept of 'hedge fund'. It is an easy read yet contains essential information in understanding hedge fund - such as the definition, the difference from mutual fund, the structure and style, fund manager and risks. I highly recommend this book for individuals who seek to equip themselves with investment knowledge, as well as a bank's research division as a good reference book in simple communication.

0 of 0 people found the following review helpful.
Informative!!!
By Amanda
This book is very informative and detailed. It is written in a form that any one who is interested in this field or just a beginner in learning the art of hedging can follow along. If you are in looking for something that will help you earn a great return, you should definitely buy/read this book. There are a lot of good diagrams and graphs to help explain the process in further details.

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Wednesday, 20 June 2012

[O521.Ebook] PDF Ebook Historia de los Austenitas: Una cronica de Jane Austen en castellano y sus fans hispanohablantes. (Spanish Edition), by Mari Carmen Romero

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Historia de los Austenitas: Una cronica de Jane Austen en castellano y sus fans hispanohablantes. (Spanish Edition), by Mari Carmen Romero

�Eres un/a fan de Jane Austen? �Quieres conocer la historia de otros como t�? �Deseas saber cu�les son los or�genes del conocimiento de esta autora en nuestro idioma? Pues has dado con un libro que te lo contar�. En esta cr�nica de la Historia de los Austenitas, encontrar�s no s�lo la introducci�n a la obra de la escritora inglesa en espa�ol, los trabajos principales hechos sobre ella o la opini�n de otros escritores, si no tambi�n, los momentos principales de los fans de Jane Austen que hablan castellano o espa�ol, desde la primera edici�n que sali� en nuestro idioma, hasta las �ltimas informaciones a principios de 2015, con vistas al futuro. Est� escrita por Mari Carmen Romero, administradora de “El Sitio de Jane” y el foro “El Sal�n de T�” (http://www.janeausten.org.es y http://janeausten.mforos.com). Es una obra realizada por una fan para otros adictos a Austen, con m�ltiples enlaces y datos bibliogr�ficos, constatados y revisados, que har� las delicias de los que han vivido estos a�os de “renacimiento” o acaban de descubrir a la autora. El pr�logo es de Mila Cahue, autora de “Amor del Bueno” y administradora de Hablando de Jane (http://hablandodejaneausten.com/). La revisi�n ha sido realizada por Isabel Garc�a Salceda (bloguera de “Un Sur con mucho Norte” (http://unsurconmuchonorte.blogspot.com.es/)). Contiene ilustraciones de Almudena Romero (coautora del sitio web “El Sitio de Jane”). 2� edici�n: 29 de marzo de 2015. History of the Spanish Janeites Are you a Janeite? Do you want to know the history of others like you that speak Spanish? Do you want to know what are the origins of this author in this language? Well, this book will answer you. In this chronicle of the history of the Spanish-speaking Janeites, you will find not only the introduction to the work of the English writer into Spanish, but the major work done on it, the opinions of other writers, and also, the key moments of the fans of Jane Austen who speak Spanish, since the first edition to the latest information in early 2015. It is written by Mari Carmen Romero, who manages the websites "El Sitio de Jane" and the forum "El Sal�n de t�" (http://www.janeausten.org.es and http://janeausten.mforos.com). Thus, this work is made by a fan for other Austen addicts, with multiple links and bibliographical data. It will delight those who have lived these years of "rebirth" or just discovered the author recently. The introduction is written by Mila Cahue, author of "Amor del Bueno" and blogger or Hablando de Jane (http://hablandodejaneausten.com/). The review was done by Isabel Garc�a (blogger in "Un Sur con mucho Norte" (http://unsurconmuchonorte.blogspot.com.es/)). It contains illustrations by Almudena Romero (who manages "El Sitio de Jane" too). Second edition: 29th March 2015. THIS BOOK IS IN SPANISH.

  • Sales Rank: #10165227 in Books
  • Published on: 2015-02-15
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: 9.00" h x .42" w x 6.00" l, .56 pounds
  • Binding: Paperback
  • 184 pages

About the Author
Mari Carmen Romero is a writer from Spain who loves nineteenth century literature and more contemporary works. She likes, when she has spare time, to imagine stories with humor, if that is possible in this world. Among her favorite writers, you will find Greene, Austen, Conrad, Pardo Baz�n, Hornby, Gaskell, Flaubert, P�rez Reverte, Stella Gibbons, Trollope, Eliot, Pratchett, and many others. She was a finalist in 2010's II Fantastic Story Contest of Fancine. She has also written nonfiction works about Jane Austen, like "La Historia de los Austenitas" (The History of the Spanish speaking Janeites), which tells about the writer and her impact among Spanish speakers, or "A la se�orita Austen," a collaboration for the Persuasions journal, edited by the Jane Austen Society of North America. ______________________________________________________________________________ Mari Carmen Romero es una autora espa�ola a la que le encanta la literatura del siglo XIX y otras obras m�s contempor�neas. Se dedica, cuando el tiempo se lo permite, a imaginar cuentos con humor, si eso es posible en este mundo. Entre sus escritores favoritos se encuentran Greene, Austen, Conrad, Pardo Baz�n, Hornby, Gaskell, Flaubert, P�rez Reverte, Stella Gibbons, Trollope, Eliot, Pratchett, y otros muchos m�s. Qued� finalista en 2010 del II Certamen de Relatos Fant�sticos de Fancine. Tambi�n tiene trabajos que no son de ficci�n sobre Jane Austen, como "La Historia de los Austenitas", en la que nos habla de la autora e impacto entre los hispanohablantes, o "A la Se�orita Austen", una colaboraci�n para la revista Persuasions de la Jane Austen Austen Society de Norteam�rica.

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0 of 0 people found the following review helpful.
Five Stars
By Mar�a Elena Fern�ndez
Un libro super-interesante y ameno para todos los austenitas de habla hispana.

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Thursday, 14 June 2012

[G993.Ebook] Free Ebook Food Preparation: An International Approach, by Clive Finch, Harry Cracknell

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Food Preparation: An International Approach, by Clive Finch, Harry Cracknell

Food Preparation: An International Approach, by Clive Finch, Harry Cracknell



Food Preparation: An International Approach, by Clive Finch, Harry Cracknell

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Food Preparation: An International Approach, by Clive Finch, Harry Cracknell

Food Preparation takes an innovative and international approach to cookery reflecting current consumer trends in eating.

Extensive coverage is provided of the world's ten most interesting national cuisines. Over 1,700 recipes of tthese nations' best know dishes are also included.

Students are instructed in French classical cookery supported by other dishes from international cuisines.

  • Sales Rank: #12865907 in Books
  • Brand: Brand: Pearson Education Canada
  • Published on: 1999-06-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.00" w x 6.25" l, 1.71 pounds
  • Binding: Paperback
  • 528 pages
Features
  • Used Book in Good Condition

From the Back Cover

Food Preparation and Cookery takes a fresh innovative approach to catering and menu planning. It reflects the changing market place and the growth of consumer demand for global foods by introducing a broad international focus.

Extensive coverage is provided of the world's most popular cuisines in over 1,700 recipes. The text also addresses current and future aspects of management and supervision studies and industry interest such as food purchasing, menu planning, food storage, and dish presentation, and provides advice on dish assessment and problems encountered in cookery.

Key features:

* written by masters of the catering industry
* provides unique coverage of twenty national cuisines
* includes more than 1,700 of the world's best known dishes
* covers menu planning, food purchasing and storage and dish presentation
* provides advice on dish assessment and problems encountered in cookery
* integrates major international cuisines with traditional French classical cookery

Food Preparation and Cookery is an indispensable guide for students of GNVQ, S/NVQ, HND, City & Guilds International Certificates, Diplomas and Advanced Diplomas in Culinary Arts, undergraduate catering management courses, the HCIMA Certificate and Diploma and postgraduate DMS (H&C) programmes. It will also be of interest to industrial practitioners, in particular chefs and those employed in the management and planning of catering operations.

Clive F Finch, MPhil, MHCIMA, DMS, Cert Ed, Dip WTC, CGLI Adv, ACF, was formerly Head of School of Hotel, Catering and Tourism Management at Middlesex University and is now Visiting Professor at the School of Hospitality Management, Thames Valley University. He has many years experience in the fields of catering, catering education, food preparation, recipe formulation, product labelling, consultancy and research.

Harry L Cracknell has worked in some of the foremost kitchens in London and abroad, including The Dorchester, the Park Lane Hotel and the Colony Club. His career covers sixteen years as Head of Departments at Thanet Technical College and Oxford Polytechnic. He was formerly Food Production Manager at Dorset Institute of Higher Education and Examiner for City and Guilds of London Institute.


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[H670.Ebook] Free PDF Magnum Contact Sheets, by Kristen Lubben

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Magnum Contact Sheets, by Kristen Lubben

At their best, the pictures add to our understanding of the surface event documented and reveal something profound about the people pushing that history forward. ― The Los Angeles Times

Available for the first time in an accessible paperback edition, this groundbreaking book presents a remarkable selection of contact sheets and ancillary material, revealing how the most celebrated Magnum photographers capture and edit the very best shots. Addressing key questions of photographic practice, the book illuminates the creative methods, strategies, and editing processes behind some of the world’s most iconic images.

Featured are 139 contact sheets from sixty- nine photographers, as well as zoom-in details, selected photographs, press cards, notebooks, and spreads from contemporary publications including Life magazine and Picture Post. Further insight into each contact sheet is provided by texts written by the photographers themselves or by experts chosen by the members’ estates. Many of the acknowledged greats of photography are featured, including Henri Cartier- Bresson, Elliott Erwitt, and Inge Morath, as well as such members of Magnum’s latest generation as Jonas Bendiksen, Alessandra Sanguinetti, and Alec Soth. The contact sheets cover over seventy years of history, from Robert Capa’s Normandy landings and the Paris riots of 1968 via Bruno Barbey, to images of Che Geuvara by Ren� Burri, Malcolm X by Eve Arnold, and portraits of classic New Yorkers by Bruce Gilden.

446 illustrations

  • Sales Rank: #305880 in Books
  • Published on: 2017-10-24
  • Released on: 2017-10-24
  • Original language: English
  • Dimensions: 11.60" h x 1.60" w x 9.60" l,
  • Binding: Paperback
  • 524 pages

Review
“. . .a magnificent compendium of raw images from the photography cooperative.” (New York Times Book Review)

“A rare revelation.” (Arts and Antiques)

“Through these fascinating and usually private images, the exhibition celebrates what and how photographers saw for nearly a century. Coinciding with the publication of Magnum Contact Sheets (Thames & Hudson), edited by ICP Curator Kristen Lubben, the exhibition includes a selection of some of the 139 contact sheets in the book.” (NY City Official City Guide)

“This 500-page volume provides a peek at the process behind these photos, showing the shots taken before and after each standout and letting the photographers tell how they made their choices.” (Art+Auction)

“[This book]…offers unique insight into the working progress of the celebrated agency’s photographers over the past seven decades—their approach to taking and editing their pictures as well as their idiosyncratic relationships with the contact sheet.” (Time Magazine)

“Gives unprecedented access into the creative process of some of the world’s greatest photographers.” (Complex's Art + Design)

“…a magnificent compendium of raw images from the photography cooperative.” (The New York Times Book Review)

About the Author
Kristen Lubben is the Associate Curator at the International Center of Photography in New York. Her previous books include Susan Meiselas: In History and Amelia Earhart: Image and Icon.

Most helpful customer reviews

30 of 31 people found the following review helpful.
A flawed masterpiece
By Habu
Magnum Contact Sheets is truly a masterpiece in terms of content.

The reproductions of the photographs in this book are of outstanding quality. This is an iconic book that will be highly sought after in the future. I would expect prices to skyrocket once it is out of print.

In my opinion, this is a book that every serious photographer, student of photography and connoisseur of fine photography books should own.

And now for the bad news: Due to a combination of marginal binding strength by Thames & Hudson and improper packing for shipment by Amazon, I had to return the book repeatedly to get an undamaged and/or non-defective copy. When copy #4 arrived, I at long last had an acceptable copy of this outstanding book. There are two threads on this book and the trials and tribulations associated with it at L-Camera-Forum (Google it).

I would rate the book at five stars (or an "A") for content and quality of photographic reproduction. However, in terms of the binding I would have to rate it at two stars (or a "D").

It is truly unfortunate that the marginal binding has flawed an iconic book that is in all other ways a masterpiece.

5 of 5 people found the following review helpful.
A brilliant book I would recommend any aspiring photographer or photojournalist to have in their collection
By TDR
A brilliant book I would recommend any aspiring photographer or photojournalist to have in their collection as it talks about not just the trials or work of the great ones before them, but it shows them how the photographers of the past had worked.

I particularly love this book as it shows how much the final printed out shoot differs from the ones shown in the contact sheet indicating that some degree of printing skills was involved to make the photo work very well. As well as that exposure is not always spot on when they took the photos in the hectic situation.

I also love the stories associated with each of the winning shots from each contact sheet taken over the years. Keep in mind, this isn't just for film enthusiast (but it helps to have a better understanding of the work presented here) as later chapters shows digital contact sheet as well.

0 of 0 people found the following review helpful.
A unique and extraordinary insight into the photojournalistic photographic process
By GP
This book represents a unique and extraordinary insight into the photojournalistic photographic process. Many famous images are represented here, but what makes them particularly valuable is you get to see the contact sheets as well as the stories behind the pictures. I know of no other book on photography that comes as close to this. Some examples that spring to mind are Ansel Adams - Making 40 Photographs, Michael Freeman's photo books, and most recently, those of Scott Kelby, all of which give you insights into technique and the photographer's mind. But none of these tap into the extraordinary resources captured in this book. My approach to reading and absorbing this substantial volume has been to look at the contact sheets first, to understand the material captured, and then see how your choices relate to those of the photographer. This in itself is a valuable learning experience, not diminished in any way by the clues contained on the contact sheet in the form of notations. This is one book that should be on the bookshelf of every serious student of photography.

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